In the food and catering industry, we provide equipment that efficiently, safely, and hygienically handles a wide variety of products, making processing, packaging, and distribution more convenient and efficient, and completing production lines.

Round Belt

• Used to convey round or cylindrical items such as bottles, cans, or jars.
• Provides smooth, continuous conveying, preventing product damage.
• Commonly used in packaging lines, filling stations, or inspection areas.

Modular Belt

• Made of interlocking plastic or metal modules, with customizable lengths and widths.
• Easy to clean and maintain, making them ideal for food contact surfaces.
• Used to transport a variety of foods, sort, or accumulate items.

TPE Homogeneous Belt

• Made of thermoplastic elastomer (TPE), they offer excellent abrasion, chemical, and temperature resistance.
• Provides an easy-to-clean, hygienic surface suitable for direct food contact.
• Used to convey fragile or temperature-sensitive foods.

Trolley

• Wheeled carts used to transport food, ingredients, or equipment within a facility.
• Improves maneuverability and efficiency when handling large quantities or bulky items.
• Commonly used in kitchens, storage areas, or production lines.

Rollers & Roller Table

• Consists of cylindrical rollers that facilitate smooth product movement.
• Roller tables are used to transfer items between conveyor systems or between different process stages, minimizing manual handling.
• Ideal for lightweight or bulky items, ensuring gentle handling and minimizing product damage.

Hanger System

• Hook or rail systems used to hang food, containers, or tools.
• Maintains product hygiene, promotes air circulation, and simplifies cleaning.
• Commonly used for hanging cured meats, baked goods, or for drying/aging processes.

These components meet the food industry's needs for hygienic, efficient, and flexible product handling, helping to maintain quality standards, streamline operations, and ensure safety compliance.